Recipe of the month
Toad in the Hole
with Pasture raised Sausage & pastured eggs
(non-GMO and soy free)
Serves six people.
2 tbsp olive oil
18 sausages of your choice(CLICK HERE TO PURCHASE sausages)
For the batter:
8oz full-fat milk
4 pastured eggs (non-GMO and soy free) CLICK HERE TO PURCHASE
1 Cup + 2 TBSP plain flour, sifted
salt and freshly ground black pepper
Preheat the oven to 400F
To make the batter, put the milk, eggs and salt and pepper in a large bowl and beat together well. Stir the flour in gradually with a wooden spoon until smooth, then leave to rest for 15 minutes.
Divide the oil between two 6-cup large muffin tins and place in the preheated oven until the oil starts to smoke. Cut the sausages in half and place 3 halves in each muffin cup. Roast for 8–10 minutes, turning occasionally until the sausages are browned.
Remove from the oven, pour the batter on top of the sausages and return to the oven. Cook for 25 minutes, or until the batter has risen and is crisp and golden brown.
Sausage Variation- also try from our artisanal hand stuffed sausage variety pack,CLICK HERE
CREDITS- The Guardian, British food and drink