WHOLE or HALF HOG (submit form below to start process)
We will accept deposits on these packages which must be pre-ordered.  We need some lead time on these orders (ranges from 2 to 4 weeks on average)

We now offer whole pigs & half pigs.  We raise our animals "on pasture" and our partner farmers do the same.  This is the best value compared to individual retail cuts.  Below is the info, order form and a link to put a non-refundable deposit on your order, which is $200,  the balance due is based on the hanging weight after slaughter*.
Whole Pig:
Our price is $4.00/pound based on the final hanging weight*, plus slaughter and butchering fee, typically $75 and $240, respectively.
Half Pig:
Our price is $4.20/pound based on the final hanging weight*, plus slaughter and butchering fees.
Typical Contents of Whole/Half Pig Order
All Natural Bacon (no Nitrates)          Sweet Italian Sausage
Pork Chops (Bone-In)                          Hot Italian Sausage
Pork Tenderloin                                    Smoked Ham (No Nitrates)
Pork Loin Roast                                    Smoked Ham Steaks (No Nitrates)
Shoulder Roast                                      Smoked Ham Hock (No Nitrates)
Boston Butt                                            Pork Stew Meat
​Spare Ribs
Note - other option available, including many other sausage varieties.  Some options will incur additional butchering fees
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