NOTE- Over the last year the schedule for USDA processing has gotten very tight. Depending on when you order it may 1-4 months. We suggest buying from our store an ala cart bundle. Orders over $500 will receive a discount. Thank you
TRY OUR HOG WILD PACKAGE (CLICK PICTURE BELOW
TRY OUR HOG WILD PACKAGE (CLICK PICTURE BELOW
SHOP OUR HOG WILD PACKAGE HERE (CLICK PICTURE)
CLICK HOG WILD PICTURE ABOVE
WHOLE or HALF HOG (submit form below to start process) (PRICES SUBJECT TO CHANGE, BELOW PRICES ARE OUT OF DATE)
We will accept deposits on these packages which must be pre-ordered. We need some lead time on these orders (ranges from 2 to 4 weeks on average)
We now offer whole pigs & half pigs. We raise our animals "on pasture" and our partner farmers do the same. This is the best value compared to individual retail cuts. Below is the info, order form and a link to put a non-refundable deposit on your order, which is $200, the balance due is based on the hanging weight after slaughter*.
Whole Pig/Half Hog:
Our price is $4.20/pound based on the final hanging weight*, plus slaughter and butchering fee, typically $75 and $240, respectively.
Typical Contents of Whole/Half Pig Order
All Natural Bacon (no Nitrates) Sweet Italian Sausage
Pork Chops (Bone-In) Hot Italian Sausage
Pork Tenderloin Smoked Ham (No Nitrates)
Pork Loin Roast Smoked Ham Steaks (No Nitrates)
Shoulder Roast Smoked Ham Hock (No Nitrates)
Boston Butt Pork Stew Meat
Spare Ribs
Note - other option available, including many other sausage varieties. Some options will incur additional butchering fees
WHOLE or HALF HOG (submit form below to start process) (PRICES SUBJECT TO CHANGE, BELOW PRICES ARE OUT OF DATE)
We will accept deposits on these packages which must be pre-ordered. We need some lead time on these orders (ranges from 2 to 4 weeks on average)
We now offer whole pigs & half pigs. We raise our animals "on pasture" and our partner farmers do the same. This is the best value compared to individual retail cuts. Below is the info, order form and a link to put a non-refundable deposit on your order, which is $200, the balance due is based on the hanging weight after slaughter*.
Whole Pig/Half Hog:
Our price is $4.20/pound based on the final hanging weight*, plus slaughter and butchering fee, typically $75 and $240, respectively.
Typical Contents of Whole/Half Pig Order
All Natural Bacon (no Nitrates) Sweet Italian Sausage
Pork Chops (Bone-In) Hot Italian Sausage
Pork Tenderloin Smoked Ham (No Nitrates)
Pork Loin Roast Smoked Ham Steaks (No Nitrates)
Shoulder Roast Smoked Ham Hock (No Nitrates)
Boston Butt Pork Stew Meat
Spare Ribs
Note - other option available, including many other sausage varieties. Some options will incur additional butchering fees
