We thought we would share a few recipes seeing that Thanksgiving is just around the corner and we have a number of customers that purchased the Heirloom Bronze Turkeys from our FRIENDS at Koch's. please enjoy the recipes and sign-up to our email list so we can keep you up on happenings at the farm!
Simple Heritage Roast Turkey by KIM SEVERSON, 2 to 3.5 hours, serves 8 to 12
CLICK HERE FOR RECIPE
Smoked Turkey, by Toby jermain -" My cousin, Mike Koury, taught me how to smoke turkey about 25 years ago, and I have been doing it ever since. This tastes great! The smell while smoking is guaranteed to drive your neighbors crazy!"
This recipe requires a water-smoker such as the Brinkmann"Smoke'n Pit" or the"Cook'N Ca'jun" (http://thebrinkmanncorp. com). If you don't own one, buy one. They are great......
CLICK HERE FOR RECIPE
Awesome Sausage, Apple and Cranberry Stuffing
Recipe by:Stacy M. Polcyn
"This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries."
BY THE WAY... we have Pastured Pork Sausage (all natural) HERE
CLICK HERE FOR ENTIRE RECIPE
Thanks , enjoy & have a wonderful Thanksgiving.
Please Join our email list and share our website with your family & freinds, also, Like Us on facebook https://www.facebook.com/GrowingDirt
CLICK HERE FOR RECIPE
Smoked Turkey, by Toby jermain -" My cousin, Mike Koury, taught me how to smoke turkey about 25 years ago, and I have been doing it ever since. This tastes great! The smell while smoking is guaranteed to drive your neighbors crazy!"
This recipe requires a water-smoker such as the Brinkmann"Smoke'n Pit" or the"Cook'N Ca'jun" (http://thebrinkmanncorp. com). If you don't own one, buy one. They are great......
CLICK HERE FOR RECIPE
Awesome Sausage, Apple and Cranberry Stuffing
Recipe by:Stacy M. Polcyn
"This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries."
BY THE WAY... we have Pastured Pork Sausage (all natural) HERE
CLICK HERE FOR ENTIRE RECIPE
Thanks , enjoy & have a wonderful Thanksgiving.
Please Join our email list and share our website with your family & freinds, also, Like Us on facebook https://www.facebook.com/GrowingDirt
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